Channel: Mom-tastic By Shamsheera

Category: Howto & Style

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Description: It was a coincidence when I had planned a dinner treat for my younger brother and my cousin came home to visit me which turned out to be a stay-over. Very glad that they also could join for the dinner and enjoy the meals prepared. They were not prepared for a stay-over, but I insisted them to stay as they had no other engagements planned next day. Me & Laly ( Shahla ), we both sat in our lawn outside, kept chatting being unaware of the time. We finally put a stop to our talks at 3 am. I had to wake up early morning next day though it was already the next day I went to bed. Kids had school, I had to cook breakfast, so and so. But our chit chat was worth all the sleep I lost. It was something very refreshing to my mind and soul. =================== Online purchase links : Iron kadai ( 1:47 ) - amzn.to/32jIGQe Paniyaram / Unniyapam iron Pan ( 1:53 )- amzn.to/3Eg8GJE My mixer grinder - amzn.to/3smAtG6 Oil dispensers - amzn.to/3yG5qpQ My cutting board / sheet - amzn.to/3e7LNxp Dried lemon - amzn.to/3e7LOBt ———————— Recipe Links : Scrambled eggs Vermicelli breakfast dish - fb.watch/9-SXP19ADF Chicken Mandi saudi style ( in Oven ) - youtu.be/evxidjlCxNw Chicken Mandi saudi style ( without Oven ) - youtu.be/vG5FjDsK6xA Other Tandoori Chicken recipe - youtu.be/mKjVuQKMqOI ——————————— Creamy biscuit pudding - Chocolate sauce : Butter - 100gm All purpose flour ( maida ) - 1/2 cup Milk - 4 cups Condensed milk - 1.5 tin or - 1 tin + 1/2cup sugar Cocoa powder - 2.5 tbsp Vanilla essence - 1 tsp Chocolate ganache : Milk - 2 cups Corn flour - 4 tbsp Sugar - 1/2 cup Milk biscuits - 350 g Hot coffee - 2 cups made with 2 tbsp instant coffee powder Chocolate chips / desiccated coconut - for garnish ——————————— Malai Tandoori Chicken - Chicken - 8 - 10 pieces Garlic - 2 whole bulbs Ginger - medium size piece Green chillies - 6 - 7 or more Coriander leaves - a handful Mint - a handful Sour curd - 1 cup ( preferably thick ) or lemon juice - of 2 lemon Fresh cream - 1 cup Oil - 1/4 cup Garam masala powder - 1 tsp Black pepper powder - 1 tsp Salt ———————————— Mandi rice - Mandi or kabsa rice - 4 cups Chicken stock - 9.5 cups ( if you are using basmati rice, use double the amount of stock ) Onion - 4 medium sliced Oil - 3 -4 tbsp + butter - a small piece Cardamom - 4 - 5 Cloves - 4 - 5 Cinnamon stick - 1” Whole black peppercorns - 1 tbsp Cumin seeds - 1 tbsp Dried lemon - 2 small or 1 big Raisins - a handful or 1/4 cup Salt ————————————— Hummus - Chick peas - 2 cups soaked overnight Tahini sauce - 1/2 cup Olive oil - 1/4 cup Salt Lemon juice or vinegar - 3 tbsp —————————————— Facebook Page - facebook.com/momtastic4easyworld Instagram – instagram.com/momtasticbyshamsheera Email – momtastic4easyworld@gmail.com Twitter - twitter.com/MShamsheera ==================================== DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice. ===================================== #momtasticshamsheera #momtasticvlog #tandoorichicken